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Grilled bananas with lime
 ou weren't planning on doing a sweet course, but now you really feel like something? Fine, just heat the (indoors, overhead) grill, split a few
bananas, sprinkle with sugar and grill. Serve with crème fraiche, sour
cream, yoghurt, or an interesting ice-cream.
Feeds 4
- 4 firm bananas
- 4 dsp granulated sugar
- crème fraiche, yoghurt, ice-cream, etc
- 1 lime
- Heat the overhead grill. Cut each banana lengthwise, still in its skin, and arrange on a sheet of kitchen foil. Sprinkle the cut side with sugar, and
grill for 5 minutes, watching carefully. You want the sugar to bubble and
brown a little, but not burn.
- Use an egg slice to remove the now-soft, toffeed bananas to four plates. Add something cold and creamy - crème fraiche, sour cream, yoghurt, or
ice-cream, and serve with a wedge of lime for squeezing on the bananas.
Serve hot.
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